I went to a give star restaurant a while back and ordered the worst ribs I had ever eaten. EVER! They were so bad I couldn't even get the meat off the bone. Now I am one to complain at any restaurant that I go to. However, this time those 3 people around me also had the worst ribs ever made. So we told the server and she said they decided to take them off the new menu.
Tonight I made amazing ribs. They were perfectly cooked and seasoned. If I can make ribs how hard could it be for a professionally trained chef at a five star restaurant...
Pictures from the phone never do justice to good food.
Pork Rib rub
I cheated I used some Montreal steak rub. Added ample brown sugar, paprika, onion powder and garlic powder. Rub
I wrapped them in foil and placed them on a cookie sheet.
Place in over on 200 for an hour. Raise heat slowly every hour and at the end every 30 min. The last hour add BBQ sauce to ribs keep covered for 30 min an then open them add a little more bbq sauce turn to 375 cook for 15-30 more min.
The potatoes are a new creation. I decided I wante a stove top scalloped potato. So I boil my potato rounds. Make a rue sauce add te cheese to the sauce (I used midl and mozerella) stir and then stir in potatoes. If you want it crispier seat potatoes in butter both side then mix in sauce. Or place on broil for a few min.
It was all tasty and happy I didn't have to pay five star restaurant prices to get it!
Disclosure...I made fresh steamed green beans too but I ate them all before I took the pic.