Creamy farfalle

This was as good as I hoped!

Cook farfalle noodles al dente

While cooking sauté onions and garlic ( I didn't use garlic the first time so we will see how good it is next time.)

Add chicken broth or some of the salted pasta water and frozen peas and carrots. Could have been fresh but that was too much work for me today. 

Chop basil and add it. I think I'll add some flat leaf parsley next time too. 

Cook/ reduce/ get the veggies cooked. 

Drain pasta, save 1-2 cups of the pasta water. It helps with the creaminess later. 

Add onion mix, toss gently 

Add equal amount of marscapone and cream cheese. About 1/2 c for a full box of pasta. 

Add some pasta water to help the cream cheese melt. And stir

Can serve with chopped fresh basil

Soo yummy!